| 3 |
ea |
red potatoes, scrubbed |
steam for c. 12 min 'til almost done cool and cut into large chunks |
| 4 1/2 |
T ea |
olive oil red onion, sliced |
heat in 10 in iron skillet and add onions and potatoes; cook over medium heat until things start to brown |
| 6 - - 2 |
ea T |
eggs salt to taste pepper to taste capers |
beat and pour over potatoes don't stir sprinkle with capers; let cook for 10 min; move skillet into 300 deg oven and cook for another 10 min |
| 2 |
T |
parsley, fresh, chopped |
|
| |||