thai beef salad
boston globe

1/2
1/3
1
1
1
1/2
1 1/2
1 1/2
1 1/2
2
c
c
t
T
t
t
t
t
t
T
rice wine
peanut oil
salt
sugar
garlic, minced
crushed red pepper
soy sauce
hot pepper sauce
ginger, minced
lemon or lime juice
whisk all together
this is the dressing








1 1/2
lb
roast beef, rare
cut into 1 1/2 by 1/4 in strips
2
ea
cucumbers, medium
peel, seed, and slice 1/4 in thick
1/4
lb
snow peas
stem and blanch 30 sec
1/2
lb
bean sprouts
rinse
2
ea
sweet red peppers
core, derib, julienne
2
c
red cabbage
finely sliced
2
c
scallions
thinly sliced
1/3
c
peanuts, salted
chop
-

lettuce
as required
  • combine the veggies with the dressing, arrange on lettuce leaves, and sprinkle with the chopped peanuts