| old dan, 1970/2013: | |||
|---|---|---|---|
| 2 1 1/2 1 |
c c c T |
lt brown sugar clear corn syrup water cornstarch |
mix and boil 'til thickened |
| 4 2 1 |
T T pch |
butter rum salt |
add, turn off heat, stir |
| chris kimball, brookline tab, may 2003: | |||
| 1 6 |
c T |
light brown sugar unsalted butter |
melt over med low heat, until mix is thick, shiny, and smooth, c 3-4 min |
| 1/2 1 |
c pch |
heavy cream salt |
add and stir 'til well combined and sauce is even glossier, cool a bit |
| 1 |
T |
dark rum |
add and stir |
| chris kimball (modified): | |||
| 1 1/2 1 |
c c pch |
light brown sugar milk salt |
mix and bring to a simmer, assuring all the sugar is dissolved |
| 8 |
T |
unsalted butter |
add and stir well to combine (beat?) |
| 1 |
T |
dark rum |
add and stir |
| |||