| 1 3 1 |
lb T t |
flank steak soy sauce dry sherry |
shred meat to matchstick size and marinate in soy and sherry |
| 1/2 |
c |
peanut oil |
put in hot wok; heat; cook small batches of the marinated beef until browned at the edges; reserve; save 1/4 c pan oil for next step |
| 1 2 1 1/2 |
T clv T c |
ginger, minced garlic, minced crushed red pepper carrot, shredded |
cook in remaining hot oil for 30 sec or so |
| 1 |
c |
celery, shredded |
add and cook for another 30 sec or so |
| 1 |
t |
salt |
add if desired |
| |||