bread and butter pickles
boston globe, 1977

2 2 1/4 -	lb ea c	zucchini, sliced onions, medium, sliced salt water to cover	let stand for 1 hr; drain
1 1 1 1 1 1	pt c t t t t	white vinegar sugar celery seed turmeric dry mustard mustard seed	bring to boil and add to zucchini mix; let stand 1 hr; bring to boil and cool for 3 min
pack in sterile jars and seal while hot
note:
obviously the receipt works as well with cucumbers instead of zucchini