"k0139"
(k0139) bordeau sauce
vera moylan, 1922

one gal receipt:
1
2
1
6
1
 gal
ea
qt
ea
c
 green tomatoes
cabbages, medium
white onions
green peppers
pickling salt
 chop vegetables fine and
cover with the salt; let
stand c. 1 hr; drain
(rinse optional)

2
1/2
4
1/2
 lb
oz
oz
gal
 sugar
turmeric
white mustard seed
cider vinegar
 pour over vegetables and
boil 1 hour


one quart receipt:
1
1/2
1
1 1/2
1/4
 qt
ea
c
ea
c
 green tomatoes
cabbage, medium
white onions
green peppers
pickling salt
 chop vegetables fine and
cover with the salt; let
stand c. 1 hr; drain
(rinse optional)

1/2
1/8
1
1
 lb
oz
oz
pt
sugar
turmeric
white mustard seed
cider vinegar
 pour over vegetables and
boil 1 hour


  • pack in sterile glass jars and seal while hot
  • (one might need more or less of the vinegar mix)