| 6 - 1 |
qt c |
pickling cucumbers water to cover pickling salt |
rinse cukes, steep in brine overnight; rinse; pack in 6 ea 1 qt sterile jars |
| 6 6 6 |
clv bch ea |
garlic dill red chili pepper |
put one of each in each jar |
| 2 1 3/4 |
qt qt c |
water vinegar pickling salt |
boil and fill jars to overflowing (adjusted values) |
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