| 8 1 8 1 |
ea pk ea c |
onions, medium, sliced green tomatoes, sliced green peppers, sliced pickling salt |
put veggies in large stainless pot; pour salt over and let stand overnight drain; rinse well |
| 3 3 6 1 3 2 |
lb qt t t t t |
brown sugar cider vinegar cinnamon cloves (scant) allspice black pepper |
heat to boiling; add veggies; cook 15 min in covered kettle; |
| |||