3 |
ea |
salt herring |
split and cut into pieces; soak in cold water for c. 12 hrs; skin and debone; cut into small serving pieces |
1 1 2 2 1 |
c c T ea t |
vinegar water sugar onions, sliced thin peppercorns |
bring to a simmer; cool; pour over the fish |
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note: | |||
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