caraway cakes
old sturbridge village, 1960

1/2 3/4	lb lb	butter sugar	cream together
4	ea	eggs	beat in one at a time
8	oz	rosewater	beat in
1	lb	flour	beat in
1/2	c	caraway seeds	beat in
assume one arranges spoonfulls of dough on buttered cookie sheet and bakes at 350 deg F for c. 15 min cool on wire rack