| 1 |
lb |
small navy pea beans |
wash and run through hot water until beans are white again |
| 2 3/4 |
qt lb |
water, hot ham hocks |
add the washed beans and simmer in covered pot for an hour and a quarter or so, until tender; watch that it doesn't scorch |
| 2 4 |
c T |
onions, chopped butter |
saute onions in butter 'til light brown; add to soup |
| - - |
salt pepper |
add to taste, just before serving |