"k0126"
(k0126-0) black bean chili sauce
boston globe, sheryl julian

2
 T
 fermented black beans
 rinse thoroughly, then chop
2
1
1
1
1
2
2
 T
t
clv
T
T
T
T
 peanut oil
crushed hot pepper
garlic, minced
light soy sauce
dry sherry
chicken broth
scallions, chopped






  • heat peanut oil in iron skillet; add crushed peppers and fermented beans and cook for 1 min while stirring
  • add garlic and cook for 30 sec while stirring
  • remove from heat and add remaining ingredients
  • serve in small bowls for dipping



"k0126"
(k0126-1) black bean chili sauce
ny times

2
 T
 fermented black beans
 rinse thoroughly, then chop
1
1
1
1
 T
T
T
t
 avacado oil
garlic, minced
ginger, minced
red pepper, crushed
 add and fry up



1/4
1/4
1/4
2
 c
c
c
T
 orange juice
hoisin sauce
soy sauce
honey
 add, mix in, bring to simmer



  • could be good with stir fried pork strips