"k0123"
(k0123) hommus
moylan kitchen

using beans:
1/4
1/4
1/2
1/2
3
1
1
 c
c
c
t
clv
t
t
lemon juice
olive oil
tahini
salt
garlic, pressed
basil, dried
black pepper ground
 puree in blender






2
-
 c

 ceci, cook/canned
water, as req
 drain and rinse, add, and blend
in (121018 used 3/4 c water)
using box mix:
1/2
1
1
1
 c
t
t
c
hommus mix
basil, dried
black pepper ground
water, boiling
 mix and let sit



3
2
2
1/2
 clv
T
T
t
 garlic, pressed
olive oil
lemon, juice
salt (if desired)
 add and stir



using ceci flour:
1
1/2
 c
c
 ceci flour
water
 mix and heat 'til bubbly, stirring
constantly; let cool
4
3/4
1
1/4
3
 t
t
T
c
clv
 lemon juice
salt
olive oil
sesame tahini
garlic, pressed
 add and mix




  • thin to desired thickness by adding water, 1/4 c at a time
  • serve on crackers or small wedges of pita bread