fried eggplant
buzzy santamaria

1 -	ea	eggplant, medium salt as required	slice eggplant in 3/8 in slices; sprinkle with salt and let rest for
1 1	ea T	egg water	beat in small flat bottomed bowl
1	c	fine bread crumbs	put in small flat bottomed bowl
-		olive oil as required
pour 1/8 in oil in frypan; heat dip eggplant slices in egg, then breadcrumbs, and fry both sides to golden brown serve with grated romano, dried basil, and crushed red pepper zucchini may be used in place of the eggplant