"k0118"
(k0118-0) bruschetta
ole dan

2
 ea
 plum tomatoes
 dice and drain off excess liquid
6
 clv
 garlic
 slice and add
8
 ea
 fresh basil leaves
 cut up and add
2
 T
 olive oil
 add
1
 lf
 crusty bread
 slice and partially toast
-
grated romano
  • spoon a little of the tomato mix on each slice of toast, sprinkle on a little grated romano, and finish toasting



"k0118"
(k0118-1) bruschetta breads
bon appetit, may 1999

1


 ea


 french baguette


 cut into rounds, brush with olive oil,
place on baking sheets and
bake at 350 deg F until toasty
2
 clv
 garlic
 rub toasted breads with the garlic
  • spoon desired topping on each