german sweet & sour dressing
vera moylan (de her grandmother meyerman)

1/4


lb


bacon


dice, render well, drain, reserve
bacon; discard residual fat and save
pan for next step
1/2
-
1
c

ea
sugar in 1 cup measure
cider vinegar to fill cup
egg, beaten
mix and heat gently 'til mixture
thickens

  • mix in bacon and serve warm
  • may be made with or without the egg; without the egg it doesn't thicken