italian sausage soup
elizabeth riely, via boston globe, oct 93

2

 ea

 italian sweet sausages

 slit casings, crumble meat and fry

1
2
1
1
1
 ea
clv
ea
ea
c
 large onion, chopped
garlic, sliced
small carrot shredded
stalk finocchi diced
cabbage shredded
 add and fry




6
1
1/2
1
1/2
1
 c
c
c
t
t
ea
 vegetable or meat broth
tomatoes fresh or canned
corn kernels
fennel seed
marjoram
bay leaf
 add





-
-

salt
pepper
 add to taste

  • cover and simmer for 30 or so min; discard bayleaf
1
 c
 cooked rice
  • put some cooked rice in each bowl
  • ladle over some soup, and serve with good bread