turnip, parsnip, ginger puree
east/west cuisine, ken hom

1/2 1/2	lb lb	turnips parsnips	peel, cube, blanch, and puree
2 1 2	T T T	butter chopped ginger chopped scallions	saute for one minute, add pureed veggies, salt and pepper to taste
1/2	c	milk	add and cook for 5 min more