spinach pie, greek
judy moran

12 2 4 6	ea lb bch pkg	eggs, beaten feta, crumbled scallions, chopped frozen leaf spinach, thawed and dried	mix
-		salt	add to taste
1/2	lb	butter	melt
1	lb	phyllo dough	thaw and keep covered
butter pan, and layer in 5 to 7 sheets phyllo, one at a time, sprinkling butter on phyllo, no need to coat entirely, and allowing edges to hang over pan add cheese/spinach mix in clumps; do not spread repeat above, using 2 to 4 sheets phyllo each time save 6 to 8 sheets for top, coat top layer with butter cut off excess phyllo hanging over edge sprinkle warm water over pie bake 45 to 60 min at 350 deg F