snow peas/beets/szechuan peppers
boston globe magazine

1 1/2	T t	szechuan peppercorns black peppercorns	heat in iron pan 'til smoking; then grind or mash to powder
1/2 1/2	lb lb	beets baby carrots	steam al dente, peel and slice
1/2	lb	snow peas	steam or stirfry al dente
1	bch	scallions	clean and chop
1/3 2	c T	light sesame oil rice vinegar	makes dressing
put veggies in salad bowl, add ground peppers, pour over dressing, toss, and serve