cornell chicken barbecue sauc
cornell alumni news, oct 87
1/2
1
1 1/2
1/2
1/4
1/2
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c
c
T
T
t
ea
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peanut oil
cider vinegar
salt
poultry seasoning
pepper
egg, beaten
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mix
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- brush on chicken every few minutes during cooking
- leftover sauce will keep in icebox for a week or so
- enough for 2 1/2 chickens
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