"k0095"
(k0095-2) anchovie vinaigrette
moylan kitchen

1
1/3
4
4
1
1
 c
c
ea
clv
t
t
 olive oil
vinegar, sugared
anchovie fillets
garlic, minced
mustard, ground
black pepper, ground
 whip together to emulsify








"k0095"
`` ` 4 ea` `` ` 1 ea` `` ` 1 t`` `` 1/2 t`` `` 1/4 c``
anchovie fillets shallot, minced dijon mustard black pepper, ground fresh lemon juice

2/3

 c

 olive oil

 whisk in gradually, 'til mix
emulsifies
3
 T
 capers
 add and let rest