chicken tchakhokhbelli
armenian memorial church cookbook

2 1/8	lb lb	chicken pieces butter	brown chicken in large frying pan and reserve pieces on plate
2 1/8	ea lb	large onions, sliced butter	brown in same pan
1/2 6 1 1/2 1	c oz t t c	sherry tomato paste salt red pepper water	add to onions in pan and mix
place chicken pieces back in pan and mix with sauce bake 1/2 hr at 350 degrees, uncovered turn chicken pieces and bake an additional 1/2 hr turn chicken pieces and bake an additional 1/4 hr; serve serve with rice