"k0085"
(k0085-0) chili verde
moylan kitchen

1
lb
ground pork
brown, reserve
2
4
ea
clv
medium onions, diced
garlic, minced
brown, reserve

28
28
4
2
2
1/2
oz
oz
oz
t
T
t
diced tomatoes
ground tomatoes
jalapenos (or more)
black pepper, ground
basil, dried
[salt]
add reserved pork, onions and
garlic, and simmer for about
an hour



  • eat over rice



"k0085"
(k0085-1) green chili
dick marshall, colorado diner

1
2
lb
ea
ground pork
medium onions, diced
brown

4
2
oz
oz
canned green chilies
jalapenos
dice and add

2
1
1
1
1/2
ea
t
T
t
t
cans tomatoes, #2
ground black pepper
oregano
garlic powder
salt
add and cook 1 hour




  • eat over rice