plum pie
bernice shapiro, 1985

1

 ea

 piecrust receipt

 line 9 in pietin and reserve the rest
for a lattice
3
 c
 sliced Italian plums
 arrange in piecrust, cut side up
1/2
 ea
 lemon, juice and rind
 sprinkle over
1
1/4
3
 c
t
T
 sugar
salt
tapioca
 mix and sprinkle over


  • add lattice top and bake about 50 min at 425 deg F
  • put foil or pan under to catch the drips