1 1/2 |
c |
small button mushrooms |
remove stems for other use; wash caps; pour boiling water over and let stand 4 min; drain and pat dry; place in pottery bowl |
3/4 1/4 2 6 3 |
c c clv ea T |
cider vinegar olive oil garlic, minced white peppercorns lemon juice |
combine in saucepan and simmer 10 min, then pour over mushrooms |
|