green olives, sevilla style
tapas, penelope casas

1	lb	large green spanish olives	lightly crush and put in glass jar
1 1 1/2 1 1/2 4	t t t t c ea	ground cumin oregano crushed rosemary fennel seed vinegar bay leaves	add
4	ea	cloves garlic	crush, peel, and add
4 1	ea t	anchovy fillets thyme	add (optional)
fill jar with water to cover, shake, and marinate at room temperature for a few days refrigerate, but bring to room temperature before serving