(k0078-0) spaghetti carbonara
tony romano (tony's pizza)

1/2	lb	bacon	dice and fry crisp, drain reserve
1	lb	spaghetti	boil al dente, drain, reserving 1 c pasta water
4	ea	eggs	beat and mix with hot pasta; this cooks the eggs
1 1 -	c T	grated romano black pepper, ground reserved bacon	mix with hot pasta
bacon may be added after serving if desired if too dry, add in some of the reserved pasta water