"k0076"
(k0076) pasta with black beans and sun dried tomatoes
east/west cuisine, ken hom

1

 lb

 fusili pasta

 boil up 'til al dente and
reserve
1

 c

 sun dried tomatoes

 cover with boiling water,
drain, chop, and reserve
2
3
1/2
 t
T
c
 sugar
tomato paste
chicken stock
 mix and reserve


3
1
 T
T
 scallions chopped
sesame oil
 reserve for garnish

3
1
2
2
3
2

1
 T
T
T
T
T
T

ea
 olive oil
dry red chili chopped
garlic chopped
ginger root chopped
scallions chopped
chinese black beans,
washed and chopped
zest from one orange
 stir fry for 1 min







  • add pasta and stir fry for 1 min
  • add reserved tomatoes, stock mixture and stir fry 2 min
  • pour onto platter and garnish