broccoli and shells
buzzy santamaria

1	lb	shells (or elbows)	boil al dente, drain
1	lb	broccoli	chop, steam al dente, drain
6 1/4	clv c	garlic olive oil	fry garlic golden in a little of the oil, then add the rest
mix all together in pasta pot serve with grated Romano, basil, and crushed red pepper