gooseberry jam
sure gel box

2 1/2	qt	gooseberries	cut off stem and blossom ends; grind
5 1/2 1	c box	prepared fruit sure gel pectin	mix and bring to a full boil
7	c	sugar (3 lb)	add at once, bring back to full boil and boil for 1 min
pour into jelly jars, leaving 1/2 in space on top, cover with lids, screw on bands, shake, release & retighten yield 8 3/4 c jam