| 4 1/2 |
qt |
currants |
remove large stems, crush one layer at a time, simmer for 10 min, stirring occasionally; place in jelly bag and drain, adding water if necessary to get 6 1/2 cups prepared juice |
| 6 1/2 1 |
c box |
prepared juice sure gel pectin |
mix and bring to full boil |
| 7 |
c |
sugar (3 lb) |
add at once, bring back to full boil and boil for 1 min |
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