| 2 |
ea |
smoked trout |
deskin, debone, and flake in food processor |
| 1/2 |
c |
butter |
add in lumps to processor mix, then place in bowl |
| 2 1 |
T t |
green peppercorns in brine black pepper, ground |
add to mixture in bowl, cover and refrigerate |
| |||