salmon and pepper pasta
boston globe, jun 88

3
12
8
3
1/2
ea
ea
ea
T
ea
shallots, diced
sprigs parsley, diced
leaves basil, chopped
olive oil
lemon, juiced
mix




3
6
3
ea
ea
T
sweet peppers, sliced
green onions, chopped
olive oil
saute 'til wilted


1/2

lb

smoked salmon

slice, add to above mix, and
saute a bit more
1/2
ea
lemon, juiced
add
12
oz
fettucini
cook al dente, drain
  • mix all the above and serve