| 3 1/3 1/4 |
T c t |
cornstarch sugar salt |
mix 'til no lumps; reserve |
| 2 2 1/2 |
ea c |
egg yolks, beaten milk |
mix and add the above; cook 'til mixture thickens, stirring the while |
| |
|
|
let cool somewhat |
| 1 |
t |
vanilla |
stir in |
| 2 |
ea |
egg whites, beaten stiff |
fold in |