scotch shortbread
mrs. peter mcdonald 1957

1
1
lb
c
butter, soft
sugar
work with hands, on table

6
6
c
T
flour
cornstarch
sift together and work into above, with
hands until batter comes off table clean
  • press into 12 in X 18 in jellyroll pan and prick with fork
  • bake c. 45 min to 1 hour at 325 deg F; gets to be a light brown