| 1/2 |
lb |
spaghettini |
cook 'til al dente and drain |
| 2 2 2 1 |
T T T T |
peanut oil sesame oil minced ginger minced garlic |
add to hot noodles and toss |
| 1/4 2 1/4 2 |
c t t T |
tahine sugar cayenne soy sauce |
mix 'til smooth |
| 1/4 |
c |
rice vinegar |
add to tahine mix and pour over warm |
| 1/2 |
lb |
stir fried pork strips |
let cool and add to noodles |
| 1/2 |
c |
chopped scallions |
sprinkle over noodles and serve |