3 1 |
stk c |
dried wood ears chicken broth |
soak in cold water overnight; cut and rinse; boil in chicken broth 1/2 |
2 2 |
T T |
corn starch water to make paste |
mix to make paste |
1 2 2 |
lb T T |
medium shrimp salt white wine |
peel and devein; mix with salt to clean rinse and drain; marinate with wine and salt for 15 min; dry and add corn |
4 |
ea |
slices ginger root |
add to shrimp |
2 |
ea |
scallions |
cut into 1 in pieces and add |
1/2 |
c |
peanut oil |
add to hot wok; heat; add shrimp mix; |
|