1 1 1 |
T clv T |
peanut oil garlic, minced ginger, chopped |
fry over high heat |
1 1/2 |
t |
toban djan |
add |
1/3 |
lb |
ground pork |
add and fry 'til somewhat browned |
2 1 1 1 1 |
T T ea T c |
soy sauce sake boullion cube, crush cornstarch water |
mix cold, add to above and cook 'til thickened |
1 |
lb |
tofu, 1/2 in dice |
add and heat for 1 min or so |
1/2 |
c |
chopped scallions |
sprinkle over top and serve |