| 6 |
ea |
shiitake mushrooms, dried |
cover with boiling water, soak 15 min, discard stems, dry, and cut into strips |
| 4 |
oz |
cellophane noodles |
cover with boiling water, soak 10 min and drain; reserve |
| 5 |
oz |
fresh spinach |
wash, and steam until barely limp, about 3 min, cool in cold water, drain |
| 2 2 2 |
T T T |
shredded radish scallion, bias sliced pickled ginger, sliced |
mix in large bowl with above ingredients |
| 1/3 1/4 2 1 2 1 |
c c T T T clv |
tamari rice vinegar sugar peanut oil sesame oil garlic, crushed |
mix and pour over above |
| 2 |
T |
sesame seeds toasted |
sprinkle over all and serve |