chinese cabbage braised
linda loui (asian gourmet, 1978)

2	lb	chinese round cabbage	slice long and straight, c. 4 in
2	clv	crushed garlic
3/4	c	chicken broth
2	T	peanut oil
1	t	sesame oil
put peanut oil in preheated wok and fry garlic 'til it starts to brown add cabbage and stirfry for 2 minutes add chicken broth; cover and cook for 3 to 5 minutes over medium heat; do not overcook add sesame oil and serve