black bean spare ribs
linda loui (asian gourmet, 1978)

2	lb	spare ribs	chop into 1 in pieces, and cook
2	T	black beans	rinse, drain and chop fine
3	clv	garlic	chop and mix with beans, reserve
1 3 1 2 1	T T t T c	cornstarch soy sauce sugar dry sherry chicken broth	mix and reserve
3	ea	scallions	mince and reserve
2	T	peanut oil
put peanut oil in preheated wok, add black beans mixed with garlic and stirfry over high heat for 2 minutes add spare ribs, mixing well for about 3 to 4 minutes add mixture of cornstarch etc, cooking until thickened place in serving bowl and cover with minced scallions