cheese enchilades
jim karzas

3
4
1
1
1
1
1/3
T
clv
ea
lb
t
t
c
chili powder
garlic, minced
medium onion, minced
can crushed tomatoes
ground cumin
red pepper
water
mix and simmer 10 min






1
lb
cheddar, shredded
reserve 1/2 c for top
12
ea
corn tortillas
warm
  • roll tortillas with shredded cheese inside and place in 8"X12" baking dish
  • cover with the sauce
  • cover the sauce with 1/2 c shredded cheese
  • bake 20 min at 350 deg F