| 1/2 2 |
c T |
vermicelli, broken butter |
brown |
| 2 1 |
c c |
chicken stock long grain rice |
add, bring to boil, stir once, and cover; simmer about 20 min; let rest about 30 min |
| 1/4 1/4 |
t t |
black pepper allspice |
add, mix, and serve |
| moylan version: | |||
|---|---|---|---|
| 1/2 2 |
c T |
vermicelli, broken butter |
brown, reserve |
| 1 |
med - |
onion diced olive oil as req |
brown, reserve |
| 1 1/2 1 |
c c |
chicken stock or veggie short grain brown rice |
add reserved vermicelli and onion bring to a boil, turn down to simmer |
| |||