merjimek kufta
armenian memorial church cookbook

1 3	c c	red lentils water	boil about 30 min until tender and pasty
1 1	t T	red pepper salt	add and mix
1	c	medium bulghar	add and mix, cover and let cool 1 hr
1 1/4	ea lb	medium onion, chopped butter, melted	brown onion and add to lentil mixture knead until blended
2 1/2 1	ea ea ea	scallions green pepper bunch parsley	chop, add, and mix
shape into individual handfuls and serve while still warm garnish with parsley