"k0037"
(k0037-0) goetta aka gutta
fafa (karl stall) rev 2021

1
1
3
 lb
lb
qt
 ground pork
ground beef
water
 start cold, break up
clumps with hands, and
simmer about an hour
  • let cool, refrigerate and lift of cake of fat (discard)
  • or de fat skimming and using fat-separation pitcher
4
3

 c
T

 steel cut oats
pepperccorns

 add. bring to a boil
and simmer another hour
(don't let it stick)
  • let cool and store in suitable containers in icebox
  • to use, place tablespoonfuls in hot greased skillet, flatten with fork and fry 'til brown; flip and do likewise, serve with chili sauce; may accompany eggs and bacon for breakfast, or go it alone



"k0037"
(k0037-1) gutta
fafa (karl stall)

1
1
3




 lb
lb
qt




 ground pork
ground beef
water




 start cold and simmer about
an hour; let cool; refrigerate,
and lift off the cake of fat
(discard); break up clumps of
meat with hands; drain off stock,
adding water, if necessary, to
make 10 cups; reserve meat
10
2
 c
t
 stock
salt
 bring to a boil

5
2
 c
t
 steel cut oats
ground pepper
 add slowly, boil 20/30 min
add, with reserved meat
  • let cool and store in suitable containers in icebox
  • to use, place tablespoonfuls in hot greased skillet, flatten with fork and fry 'til brown; flip and do likewise, serve with chili sauce; may accompany eggs and bacon for breakfast, or go it alone



"k0037"
(k0037-2) gutta
fafa (karl stall)

NOTE:
  • the original version, as made by fafa and my mother used large hunks of pork and of beef boiled up, which was then separated from the bones and fat, put through a meat grinder, and put back into the broth. the oats and ground pepper were then added, though the quantities i never recorded