molasses taffy
fanny farmer

1
3
1
3
1/2
c
c
c
T
t
molasses
white sugar
water
vinegar
cream of tarter
mix and boil to 256 deg F




1/2
1/4
c
t
butter
soda
add and mix

  • pour into buttered pan or platter
  • let cool until handleable, and then pull
  • when sufficiently aereated, pull into thin strands, and cut into pieces with buttered scissors
  • keep separated on/with waxed paper