"k0023"
(k0023-0) pound cake
fanny farmer '68

grandmother's poundcake:
1
1 2/3
 c
c
 butter
sugar
 cream in electric mixer

5
1/4
2
2
 ea
t
T
c
 eggs
salt
brandy
flour
 add, one at a time
add
add
beat in gradually
  • butter and flour tube pan and dump in mi x
  • two 4 1/4 x 8 1/4 loaf pans work well
  • bake 1 1/2 hr at 300 F
  • (2021 cake done after 1 hr -- 1 1/4 hr t oo long)
black walnut pound cake:
1

 c

 black walnut meats

 chop and fold in
(before baking)



"k0023"
(k0023-1) pound cake
land o' lakes box, 2003

2
1
 c
c
 sugar
unsalted butter
 beat med speed, 2-3 min, 'til creamy

5

 ea

 eggs

 add, one at a time, beating the while
at least 2-3 min
1/4
1/4
1
1/2
 c
c
t
t
 sour cream
milk
vanilla
salt
 add, continue beating 1-2 min



2 1/4

 c

 flour

 add gradually, reducing speed to low
'til just moistened
  • spoon batter into 10 in buttered/floured tube pan
  • bake 55-65 min at 350 deg F 'til tester comes out clean
  • cool 15 min in pan, romove to rack and c ool completely
  • to serve; drizzle each plate with rasber ry syrup
  • place slice of cake on sauce, top with w hipped cream