sour dough rye
ole dan (1988)

3
3
2
2
6
4
 c
c
T
T
c
T
 starter
warm water
dry yeast
molasses
rye flour
vinegar
 mix to form sponge, and let rise
in warm place




6
1/3
2
 c
c
t
 wholewheat flour
caraway seed
salt
 mix with sponge


  • knead mixture, put back in bowl and let rise for hour or so
  • knead again, divide into loaves (about 4), place in oiled pans sprinkled with cornmeal, and let rise
  • bake c. 15 min at 400 deg F and 30 min at 350 deg F
2
2
 c
c
 rye flour
water
 mix and add to sourdough starter
to replenish