pane alla salvia
boston globe, feb 86; classic techniques italian cooking, giuliani bugialli (mod)

2
1 1/2
1
 T
c
c
 dried yeast
flour
tepid water
 mix into ball


1/2
 c
 flour
 sprinkle over ball and let rise c. 1 hr
1/4
2
1/2
 c
T
t
 olive oil
dried sage
ground black pepper
 heat moderately hot and then
let cool

4
1
-
 c
c

 wholewheat flour
white wine
water as needed
 mix, adding above ingredients


  • knead, let rise 1 hr
  • knead, shape into loaves, place in baking pans with a little cornmeal on the bottoms and let rise
  • bake in oven preheated to 400 deg F, about 3/4 hr